Continuous coil cooker with expansion chamber.

This cooker is designed for the production of formed soft candies as.

* Angel kiss

    * Easter eggs

    * Choco pies

    * Jellies

    * Marshmallow

    * Zephyr pectin mallow

    * Jet puff marshmallow

    * Fruit chews

    * Gums

    The coil cooker is designed to cook sugar for a capacity of 1200 kg/hour.

The cooker has a spiral with a good surface ratio to cook the mass in a stainless steam bell.

The maximum designed work pressure is 9, 14 bar of steam.

The cooker is foreseen with a thick layer of insulation and a jacket of polished stainless steel.

The capacity of the cooker can be regulated by means off 4 condensation taps.

Included in the delivery is:

-    a vacuum regulation valve

-    a 3 way valve to recirculate the product during start up

-    a rvs flash chamber for the extraction of the vapours

-    an analogue manometer

-    a pt 100 on the outlet of the cooker which regulate the steam supply valve to obtain a constant sugar temperature and quality is obtained by each capacity

Documentation

-    complete with test certificates etc.